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How delicious is
the seafood of TAROBE !


The east end of Tokyo bay is known as one of the richest fisheries in Japan, and has many fishing ports. Banda near Siomi is such a rich fishing port, where fishermen catch various kind of fishes  everyday.
We TAROBE make dishes out of Banda's fishes. Every morning, the  owner's son goes to Banda ,helps fishing on board, selects the finest catch of the day.
And we cook them into such nice dishes --------
Sashimi,Tempura, Fried fish,Grilled fish, Boiled fish, Coquille of lobster, Grilled turbo--------
Not to mention we slso serve vegetables and fruits.


fishing select




owner

seafoods


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