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How delicious is
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| The east end of Tokyo bay is known as one
of the richest fisheries in Japan, and has
many fishing ports. Banda near Siomi is such
a rich fishing port, where fishermen catch
various kind of fishes everyday. We TAROBE make dishes out of Banda's fishes. Every morning, the owner's son goes to Banda ,helps fishing on board, selects the finest catch of the day. And we cook them into such nice dishes -------- Sashimi,Tempura, Fried fish,Grilled fish, Boiled fish, Coquille of lobster, Grilled turbo-------- Not to mention we slso serve vegetables and fruits. |
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